Tough new property tax to hit Greeks in Australia

Source: SMH

Thousands of Greek Australians face paying higher taxes on their properties in Greece and fear their Australian earnings are also under threat of being doubly taxed.

Greece’s Deputy Foreign Minister, Konstantinos Tsiaras, has responded to those concerns during a visit to Sydney, assuring Greek Australians his government will not tax them on income they earn in Australia.

But Mr Tsiaras said taxes on property owned in Greece and any rental income – or potential income – would be taxed at a higher rate as part of that government’s tough austerity measures.

Introduction of the new taxes has been temporarily postponed and Mr Tsiaras said it was possible they might be revised if the Greek economy improved by the end of this year.

”We believe the stabilisation program that we have followed for about five months now will give us much better economic indicators,” Mr Tsiaras said. ”By the end of the year, we are going to turn the corner.”

Australian officials are expecting the new Greek tax arrangements to be finalised by May.

A spokesman for the Department of Foreign Affairs and Trade said the Australian government was keeping ”possible double taxation agreements under constant review”.

”We have not yet been briefed on new Greek government tax measures,” the spokesman said.

”Once details are clearer, the government will be able to determine the possible impact of the new measures on Australians of Greek descent.”

There are more than 260,000 people of Greek nationality in Australia, with almost 126,000 born in Greece, according to data from the 2006 census.

Mr Tsiaras said the Greek government was also reviewing the need for complicated paper work Greek Australians have been asked to fill out to register their Australian citizenship.

Costa Potiris, a journalist at Sydney’s Greek Herald has written about the proposed tax law changes and said Australia’s Greek community was very concerned about the possibility of paying taxes on income earned in Australia.

”I am considered to be Greek living in Greece therefore all my income is subject to Greek taxation,” he said. ”People are very worried.”

The Greek ambassador to Australia, Charalambos Dafaranos, said there was no risk Greek Australians would be taxed on the income they earned in Australia.

”We want people to know that if they have income from rented properties in Greece or if they have property, they need to declare it,” he said.

”Nobody needs to know how much they earn or pay tax in Australia.

”They will not be required to pay a double tax. What interests us is if they are residents of a foreign land.”

A spokesman for the Australian Tax Office said there had been no talks between Greece and the ATO in relation to Australian residents being taxed for the work they do in Australia.

Australia is also negotiating with Greece on a reciprocal work and holiday visa program between Australia and Greece.

The current draft agreement proposes a cap of 500 visas a year.

 

Napoleon Perdis goes global with US boutique

Source: DailyTelegraph

Napoleon Perdis

Napoleon Perdis launches at Neiman Marcus and Bergdorf Goodman for FashCon. Source: The Daily Telegraph

NAPOLEON Perdis has gone from owning a small make-up boutique in Leichhardt to conquering the US market.

The cosmetics guru now has his products available in select Neiman Marcus stores and is the first Australian beauty brand to be carried by the department store since Helena Rubinstein.

“I’ve long admired Neiman Marcus as one of the most luxurious retailers in the world. I believe my brand belongs in that classic department store setting and Neiman’s is the perfect home,” Perdis said.

He started out in Leichhardt in the early `90s before working in Drummoyne, which he describes as an amazing experience.

“I love the people and the cosmopolitan feeling of it, and how my clients were of all different ethnicities. I had a very large, loyal customer base in the inner west of Sydney.”

He said his biggest challenge has been staying consistent and true to his ambition. He sees his company evolving to everything from bath and body to skincare, make-up and nails.

HIS TOP TIPS

* 1 Creating any makeup look is all about priming – not to prime is a crime! That prepares the skin and allows for a great reactivation of the foundation
* 2 I then always do mascara first, because you may not need much more beyond that
* 3 At the moment, I love the pretty preppy make-up look – that classic Ivy League look. It’s all about natural skin, a hint of blush, a subtle mascara application and pretty pink lip

HIGHLIGHT
* Opening up my flagship Makeup Academy and Concept Store on Hollywood Boulevard in the US

 

Nick Xenophon believes Brighton Caravan Park evictees have legal case

Source: News

Brighton Caravan Park

SA Senator Nick Xenophon is pledging his support for Brighton Caravan Park residents facing eviction. Mr Xenophon and Ken Rollond with some of the affected residents. Picture: Sam Wundke

BRIGHTON Caravan Park residents facing eviction may have grounds to pursue legal action, SA Senator Nick Xenophon says.

Senator Xenophon, a lawyer, met with the residents last week to offer support and discuss possible legal remedies available to them.

“There is a potential legal case,” he told the Guardian Messenger after the meeting.

“We need to get all of the facts on the table and get advice from a barrister so my job now is to collate all the information.”

Mr Xenophon said the legal issues were complicated, and he would again speak with the tenants this weekend to garner more information, before deciding how to proceed.

Senator Xenophon hoped the council and the tenants could reach a compromise which would rule out legal action.

“I really want there to be a negotiated outcome,” he said.

About 40 permanent residents of the seafront park were told by the council in January their leases, which expire on July 1, would not be renewed, to make way for a $3 million redevelopment of the park.

Mr Xenophon also met Holdfast Bay chief executive Justin Lynch and deputy mayor Rosemary Clancy.

“It was a constructive meeting that shows the council is willing to talk,” Senator Xenophon said.

Cr Clancy said the council had informed Mr Xenophon about the council’s offer of help to relocate the tenants.

“It was a very good meeting which recognised the need for the redevelopment,” she said.

“We assured him of our flexibility with arrangements for each individual affected by the change.”

 

New report on migration and multiculturalism in Australia (MP Maria Vamvakinou)

Source: APH

Australia is a vibrant multicultural society according to the findings of the Migration Committee report tabled in the Parliament today (March 18). The report received bi-partisan support and made 32 recommendations after receiving over 500 submissions and holding 27 public hearings over a two year period.

The report found that Australian multiculturalism is a success story, and stands as a good example to the world on how to build a cohesive society.

Member for Parliament Maria Vamvakinou
Member for Parliament Maria Vamvakinou

Chair of the Migration Committee Maria Vamvakinou said: “immigration and settlement in Australia has always been a nation building exercise. The committee believes that access to Australian citizenship has been at the heart of the success and cohesion of Australian society. Settlement is a long term and intergenerational process, and we need a whole of government approach and better coordination between all three tiers of Australian government”.

The committee’s recommendations include: rebuilding Australia’s research capacity in this field, especially in qualitative research; factoring cultural and linguistic diversity into the Government’s Social Inclusion Agenda, greater flexibility in English language training and support for micro enterprises, especially for women. The Committee found Job Services Australia needs to improve its delivery of services to people of diverse backgrounds, including refugees.

Deputy Chair Louise Markus said the committee welcomed meeting people at the grass roots where business and local communities were collaborating to improve relationships, and build skills and opportunities for people from different backgrounds.

“In Dandenong, the South East Melbourne Manufacturers Alliance is bringing employers and young refugees together; the National Australia Bank’s African Inclusion Program is exemplary; and social enterprises, like The Studio, are inspirational. These initiatives deserve special mention and prove that cooperation, cross-cultural awareness, and commitment provide tangible results,” Mrs Markus said.

Mrs Markus said there was “no doubt that immigration has enriched the social, economic and cultural life of our country”.

Ms Vamvakinou said every society is dynamic and open to the influences of globalisation, wars, and economic crises. We are a resilient society and well placed to meet these challenges.

 

STAVENTO live in Sydney ‘PIDAO TA KYMATA TOUR’ SUNDAY 31 MARCH (EASTER LONG WEEKEND)

Source: Krazypromotions

EASTER WEEKEND GREEK NIGHT SPECTACULAR this year features special guests direct from Greece

STAVENTO Live

The trailblazing Hip Hop Group from Greece will be performing one
Sydney show at the exclusive Blue Beat Live Club in Double Bay

An up close and personal show you do not want to miss.

With numerous Number 1 hits this should be an unforgettable night.

SUNDAY 31 MARCH (EASTER LONG WEEKEND)

STAVENTO live in Sydney ‘PIDAO TA KYMATA TOUR’

featuring their #1 hits:
PIDAO TA KYMATA, SAN ERTHI I MERA, MESA SOU, THAT TA KATAFERO & MORE

Plus superstar DJ lineup:
KRAZY KON – EXARHOS (KOS) – ADONIS(BIRTHDAY SET) – MEL – DIMI GEE

Featuring
GREECE 2013 CD LAUNCH PARTY with CD giveaways on night

MERAKI TV crew will be filming live on the night

DRINK SPECIALS

Blue Beat Live Club
16-18 cross street, double bay

Tickets: $75 pre sold / $85 at door

Buy pre sold online at KRAZYMUSIC.COM.AU
or from outlets Eurobay (Brighton) Frappe (Earlwood) Giorgios
(Belmore)

For VIP lounge reservations, birthday packages or more info
call 0418 451 481
18+ event / Doors open 9.30pm

ISTORIA ENOS METANASTITIS ATHINAS MARAVEGIAS

DOWNLOAD PDF BELOW TO READ:

ISTORIA ENOS METANASTITIS ATHINAS MARAVEGIAS

.

Μιχάλης Χατζηγιάννης: Περιοδεία στην Αυστραλία

Μιχάλης Χατζηγιάννης: Περιοδεία στην Αυστραλία

Αυτό τον καιρό ο Μιχάλης Χατζηγιάννης βρίσκεται στο στούντιο όπου και προετοιμάζει την νέα του δισκογραφική δουλειά.

Μπορεί αυτή την στιγμή να μην εμφανίζεται σε κάποιο χώρο στην Αθήνα ή την Θεσσαλονίκη, ή να μην δίνει συναυλίες, όμως αυτό δεν σημαίνει πως θα μείνει για πολύ μακριά από το κοινό του.

Ο τραγουδιστής έχει ήδη αποφασίσει και προγραμματίσει να κάνει μερικές συναυλίες στην Αυστραλία και μάλιστα η περιοδεία του θα περιλαμβάνει τρεις σταθμούς.

Θα διαρκέσει από τις 11 μέχρι και τις 20 Μαρτίου.

Australian-born, Greek-raised chef takes on Hong Kong

Source: Reuters

David Laris, who made a name for himself at the iconic Mezzo in London, is now bent on making his mark in Hong Kong by convincing the city’s discerning diners that they can do fine cuisine without pretensions and a stiff upper lip.

The Australian-born Laris, who has opened restaurants in Beijing and Shanghai, is best known for LARIS at Three on the Bund, which has picked up top ratings in local food guides such as the Miele Guide.

Reuters spoke with Laris on how his ethnic influences shaped his cooking style, and why he thinks Hong Kong is fertile ground for nurturing his own culinary philosophy with his new restaurant, LARIS Contemporary Dining in Hong Kong.

You’ve spent much of your childhood in Greece and took on a classic French apprenticeship in Sydney. How did these early influences shape your life as a chef?

I lived in a small village in Greece from the age of six till ten so it was an age when a boy is taking in a lot of the world around him in. It definitely gave me a love of adventure.

I liken it to a Greek version of Huckleberry Finn, I joke to myself, running around the country village, and spending summers by the sea with my extended Greek family … Being part of the olive harvest, fishing with my grandfather, uncle and father in the Mediterranean with our little boat, growing watermelons, seeing the tomatoes drying on the side of the road that would be later turned into tomato paste, seeing all the ladies in the family gather for full days of cooking, the killing of the lamb for Easter in the farmhouse courtyard, stomping grapes for wine, tenderizing giant octopus on the side of the road with a stick and water and whole days that seemed to be surrounded by eating, drinking and family are memories that will stay with me and become part of my life’s story.

Perhaps with such strong imagery, taste and smell connecting me to these early years, it was destined that I would develop a long love affair with food and cooking. I believe everything we do and see in life somehow influences and shapes our perception of the world. Then stumbling into a French apprenticeship began to further shape and define all those influences into a solid approach to cooking.

How did you come up with the concept of Laris in Hong Kong, cuisine described as “modern dining with an Australian flair and global approach”?

It is an evolution of a lifetime of cooking and styling plates in fashion and approach that is my own. Many of the dishes are from the original Laris or new dishes I have been working on over the last year or so. What I constantly do is evaluate and evolve them to be relevant in today’s approach to cooking or at least as I see it. This is a simple way of saying let’s not box in or define what can and can’t be used in the Laris kitchen. I like to keep my menu vibrant and fresh. I like to surprise and delight, have moments of playfulness while still being grounded in solid cooking techniques and I also like to use the most up to date approaches that are out there while continually creating new ideas.

You’ve mentioned of a “long love affair” with “elegant unpretentious dining.” How does that all come together at Laris?

It is about the way I hope you feel when dining in Laris, I want the food to feel elegant, the service to feel elegant and set the diner at ease so we can be there to create an experience for them, it should always be about the guest and not about our ego. I hope people get that there is refinement without the need to be arrogant or pretentious.

What have you learned about the Chinese palate for fine cuisine from Laris at Three on the Bund in Shanghai? And how are you seeing their taste evolve with Laris in Hong Kong?

I really don’t look at it that way, so it is a hard question to answer. To be honest, perhaps if apart from what I have already have said I can add the following, I think mainland customers have become increasingly adventurous in their desire to try new global as well as innovative cuisine. I have never written my Laris menu for one market or another; otherwise it would not be possible to be honest in the creative process. You have to be first true to the food and the nature of the food in the concept and if you are truly honest then this will come through to the palate.

You’ve traveled extensively, such as Macau, Hong Kong and Hanoi. How did these travels influence your way of cooking?

Very much so. Everywhere I have been, traveled, eaten and seen influences my own evolution as a chef, how could it not? Asia is a such a vibrant, rich and diverse set of cultures and flavors, once you have opened the door to the flavors in this part of the world it is impossible to go back, and who would want to? … We are the sum of our parts after all and a big part of me is my time in Asia with the food, the culture and the people playing into everything I do, as with my earlier influences, these are important and continue to shape me. I still discover new dishes and ingredients all the time and think of how I can interpret or use them in my own style.

RECIPE

Ocean Trout Tataki

400 g ocean trout filet, skin off
10 g (2 t) sake
30 g (2 T) Japanese vinegar
5 g (1 t) sea salt
2 each eggs
40 g (2.7 T) XO sauce
40 g (1.4 oz) Keta (Russian) caviar

1. Boil the eggs for eight minutes to get a soft-boiled
yolk.

2. Peel and separate the yolks from the whites. Discard the
whites and mix the yolks together and reserve.

3. Marinate the trout in sake, Japanese vinegar and sea salt
for 20 minutes.

4. Cut the trout into four portions and lightly season with
sea salt.

5. With a blow torch, sear the outside of the fish until you
have a nice crust and the centre is raw but still warm. (If you
don’t have access to a blow torch, the fish can be seared very
quickly on all sides in a very hot pan with some cooking oil.)

6. Cut each portion into 4 pieces and place on the plate.
Garnish with XO sauce and the caviar. Pipe the egg around the
fish.

THE Estia Greek Festival will celebrate its 20th anniversary with a move to Hobart’s waterfront

Greek party hits waterfront

Source: THE MERCURY

Dancers from the Hellenic Cultural Studies Centre gear up for the Estia Greek Festival next month. From left, Domonique Pavlides, 14, Michaela Delmadoros, 18, Andoni Pavlides, 14, Pia Dobie, 14, and Katina McMaster, 12. Picture: NIKKI DAVIS-JONES

The street fair has previously been held in North Hobart, but will shift to Princes Wharf Shed 1.

It will also run for two days, on the weekend of March 16 and 17.

Tourism Minister Scott Bacon said it was an important festival in Hobart’s growing events calendar.

“The festival is well supported by locals and visitors alike, and is a wonderful opportunity for all Tasmanians to experience our Greek community’s rich culture expressed through food, music, dance, arts and crafts,” Mr Bacon said.

Celebrations will stretch into the week, finishing with the popular Taverna night on March 23, at Hellenic House, with art and craft exhibitions and lectures.

More than 10,000 people attended the festival last year. Organisers said it was a great opportunity to showcase Greek culture to the wider community.

 

Out of the Blue – “Lyra antics and Baglama” on Friday, 22 March 2013

20130225-193554.jpg

After their amazing “Journey” concert, “Out of the Blue” are back with a concert that will make you feel Greek to the core! Friday, 22 March 2013 Panayiotis Kalandranis, Georgette Giatis and their talented musicians will take you on a soulful trip with their “Lyra antics and Baglama” (Της Λύρας τα Καμώματα, του Μπαγλαμά τα Ντέρτια).

Once more they will entertain you with Rembetika, folk and contemporary folk, and plenty of new material, this time accompanied by the sounds of medieval lute and Cretan lyra.
Musical direction : Nikos Sousamidis

Playing in the band are our regular fabulous musos, Petros Apostolidis and Themistoklis Ioakimidis on Bouzouki, Dimitri Vouros on Flute, Sax and Clarinet, Stan Stamatis Valacos on Double Bass, Peter Milonakis on Percussion, The Dimitri Fox on Drums, On Guitar, Baglama, Laouto Peter Kalandranis, On Vocals John Tzavaras, Georgette Giatis and Nikos Sousamidis (also playing his guitar including electric)

Special guests: the “Cretan Federation of NSW” dancers, Angelos Goutzios (laouto) and Antonis Petrantonakis (lyra and vocals)

The concert promises to give you a real taste of Crete and all of Greece

Buy your tickets on 0408 280 716 or outofthebluemusic@live.com.au.
Tickets can be mailed and payment can be made into account, email us for this option.

Venue: Fix Live, 588 Princess Highway, Rockdale. Price: $40.00 with meze